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Snowy Day Monkey Bread Recipe

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This recipe for Snowy Day Monkey Bread is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs. refrigerator biscuits (10 biscuits to a pk.)
2 cups sugar (separated)
2 tsp. cinnamon
1½ sticks of butter
Directions:
Directions:
Preheat over to 350º. Mix together, 1 cup sugar and 2 tsp. cinnamon in a bowl. Cut or tear biscuits into quarters. Roll into balls and coat with sugar mixture. Continue rolling and coating and layering all biscuits into Bundt cake pan. Mix butter and 1 cup sugar in saucepan. Boil until thick. Pour over biscuits in Bundt pan. Bake at 350º for 30 to 40 minutes until puffy and dark brown on top. Remove and cool. While cooling, place plate larger than Bundt on top and flip to release the bread. Let cool enough to enjoy warm.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Our family made monkey bread the first snow day of the year. A great way to celebrate a day off of school!

 

 

 

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