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Grandma's Harvard Beets Recipe

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This recipe for Grandma's Harvard Beets is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup white sugar
4 tsp. cornstarch
⅓ cup white vinegar
⅓ cup water
2 (15 oz.) cans sliced beets, drained or 30 oz. fresh
3 T butter
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil and cook for 5 minutes. Add the beets to the liquid and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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