Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CORNCOB JELLY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNCOB JELLY is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. medium-sized red corncobs
2 qts. water
1 (11 oz.) pkg. powdered pectin
3 cups corncob juice
3 cups sugar
Directions:
Directions:
Wash the corncobs and cut into 4" lengths. Place in container, add 2 quarts water, and bring to a boil. Reduce heat and boil slowly for 35 to 40 minutes. Strain the juice. Measure out 3 cups of juices into a large container. Add the powder pectin and bring to the boiling point. Boil for 5 minutes. Skim, pour into sterilized jars or jelly glasses, and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!