Moist Banana Cupcakes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Cake
1½ cups bananas (mashed and ripe)
2 tsp. lemon juice
3 cups flour
1½ tsp. baking soda
¼ tsp. salt
¾ cup butter, softened
2⅛ cup sugar
3 lg. eggs
2 tsp. vanilla
1½ cups buttermilk
Frosting
½ cup butter, softened
8 oz. pk. cream cheese softened
1 tsp. vanilla
3½ cups 10x sugar
(walnuts for topping optional)
|
|
Directions: |
Directions:Preheat oven to 275º. Grease and flour 9 by 13 pan. Mix mashed banana with lemon juice. Set aside. Mix flour, baking soda and salt, set aside. Cream ¾ cup butter and 2⅛ cup of sugar till light and fluffy. Beat in eggs, one at a time and then stir in vanilla. Beat in flour mixture alternately with the buttermilk. Stir in banana mixture. Pour into cupcake papers and bake for 1 hour till toothpick in center comes out clean. Bake at 275º for 35 minutes. Remove from oven and place directly into freezer for 45 minutes. This makes them very moist.
Frosting
Cream butter and cream cheese till smooth. Beat in vanilla. Add sugar and beat on low speed till combined and then on high speed till smooth. Top cupcakes with icing and chopped walnuts optional. |
|
Personal
Notes: |
Personal
Notes: This recipe is from Barb Kreider, Heidi Hostetter Kreider's mother-in-law.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Moist Banana Cupcakes is from