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Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keith Flowers

Category:
Category:

Ingredients:  
Ingredients:  
1 c vanilla wafer crumbs
1 c pecans, finely chopped
2 c powdered sugar, divided
2 T unsweetened cocoa
1/4 c bourbon
2 T light corn syrup

Directions:
Directions:
Thoroughly combine the vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa powder.
In a separate bowl, blend the bourbon and corn syrup.
Stir the bourbon mixture into the dry mixture; blend well.
Cover and chill for at least a few hours.
Sift about 1/2 to 1 cup of confectioners' sugar into a wide, shallow bowl.
Shape small bits of the dough into balls and roll them in the confectioners' sugar.
Store in the refrigerator in tightly covered containers for up to 2 weeks.

Personal Notes:
Personal Notes:
Can change the bourbon to rum to make rum balls.

 

 

 

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