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Spicy Sockeye Salmon Poke Bowls Recipe

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This recipe for Spicy Sockeye Salmon Poke Bowls is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sockeye Salmon Poke-
1 pound sockeye salmon , cut into ¾ inch cubes
1/4 cup soy sauce , low sodium, or tamari
1 teaspoon rice wine vinegar , or apple cider vinegar
1 teaspoon sriracha , or chili paste
1 teaspoon sesame oil

Pickled Cucumbers-
2 6-inch persian cucumbers , thinly sliced
1/2 cup rice wine vinegar , Kikkoman
1/2 cup water
1/3 cup honey
1 teaspoon salt
1/2 teaspoon red chili flakes , dried

Sriracha Sauce-
2 tablespoons sriracha
2 tablespoons plain greek yogurt , or light mayonnaise

Brown Rice
Mixed Greens
Avocado
Red Cabbage
Edamame
Carrots
Pickled Ginger
Wonton Strips
Directions:
Directions:
Sockeye Salmon Poke-
In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha and sesame oil. Cover and refrigerate.

Pickled Cucumbers-
Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.
Once boiling turn off heat, add cucumber slices and stir.
Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.

Sriracha Sauce-
In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.
Number Of Servings:
Number Of Servings:
4

 

 

 

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