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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fresh Fruit Salad Recipe

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Fresh Fruit Salad image
Calvin (3.5) Colton (23 m)

 

This recipe for Fresh Fruit Salad, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cyndy Stuckey Nicholson

Category:
Category:

Ingredients:  
Ingredients:  
seasonal fruits, chopped into bite sized pieces
1-2 cans peach pie filling

Directions:
Directions:
Using seasonal fruits, chop into bite sized pieces. Stir in a can or two of peach pie filling depending on how much fruit you are chopping. If fresh peaches are available, use blueberry pie filling. Note that this will turn your salad blue, so stir it in just before serving. I've thought about trying apple pie filling with fall seasonal fruits. It probably has cinnamon added to the can. I picked up a couple of cans of sugar free cherry pie filling last week and thought I'd try it next time.

Personal Notes:
Personal Notes:
Our two youngest grandsons. “Even after all of the scrapes and bruises they give each other, they’re still pretty inseparable!” Grampy says it looks like Superman ran into some kryptonite.

 

 

 

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