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Pork Tenderloin with Mustard Sauce Recipe

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This recipe for Pork Tenderloin with Mustard Sauce is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c soy sauce
1/4 c bourbon
2 T brown sugar
1 1/2 lb pork tenderloins

Mustard Sauce:
2/3 c sour cream
2/3 c mayonnaise
2 T dry mustard
3-4 green onions, chopped
Directions:
Directions:
Combine first 3 ingredients in an 11 x 7-inch baking dish. Add tenderloins. Cover and refrigerate for at least 2 hours, turning occasionally. Remove from marinade. Place on a rack in a shallow roasting pan. Bake at 325F for 45 minutes or until a meat thermometer reads 160 degrees. Serve with mustard sauce.

Mustard Sauce
Combine all ingredients, cover, and chill.

 

 

 

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