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Quick Baked Potatoes Recipe

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This recipe for Quick Baked Potatoes is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 2-3 tablespoons olive oil
• several pinches kosher salt
• 4 baking potatoes, washed
Directions:
Directions:
1. Preheat oven to 400°F, and line a baking sheet with parchment paper. Drizzle lined baking sheet with olive oil and sprinkle with salt.
2. Cut potatoes in half length wise.
3. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Sprinkle potatoes with additional salt.
4. Bake at 400°F for 30-40 minutes until done. Check with fork for doneness.
Personal Notes:
Personal Notes:
For when you forget to put the potatoes in the oven and it takes at least an hour to bake a baking potato. I know that you can bake them in the microwave but, they just don't taste baked. I like to eat the peel so I always wash it, coat it with olive oil and salt it. It's the best part, I think.

 

 

 

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