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MAPLE CRACK BACON Recipe

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This recipe for MAPLE CRACK BACON is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• Cooking spray, for parchment
• 10 slices bacon, chopped
• 1 tube crescent rolls
• 1/4 c. maple syrup
• 3/4 c. brown sugar
Directions:
Directions:

1. Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
2. In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate.
3. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork.
4. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
5. Bake until golden, 22 to 25 minutes.
6. Let cool completely before slicing into pieces and serving.

 

 

 

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