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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SOUTHERN CHEESE STRAWS Recipe

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This recipe for SOUTHERN CHEESE STRAWS is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


8 ounces sharp cheddar cheese, shredded and at room temperature
8 tablespoons butter or margarine or 1 stick, softened
1/2 teaspoon salt
Pinch of cayenne
1 1/2 cups all-purpose flour
3 tablespoons sesame seeds, toasted (Put seeds on baking sheet and toast in 325 degree oven about 10 minutes until brown)
Directions:
Directions:
Combine all ingredients and keep mixing until you can form a ball. (I do this with my hands. It's kind of like making sausage balls. You have to work the butter and cheese into the flour). Roll out dough as thin as possible and cut strips 4 inches long by 1/2 inch wide. Bake on ungreased baking sheet in preheated 400 degree oven for 15 minutes until brown. Can turn during baking. Makes about five dozen cheese sticks. Enj
Personal Notes:
Personal Notes:
I don't like cheese straws but a lot of Southeners do so, this is for you Southeners that do.

 

 

 

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