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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Style Polenta Recipe

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This recipe for Mexican Style Polenta is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg taco seasoning
1 large fresh tomato, peeled, seeded, coarsely chopped
1 c chopped onion
4 oz can green chiles
Grated cheddar cheese
1 pkg prepared polenta (in a roll) or cooked cornmeal mush
Directions:
Directions:
Brwon ground beef. Stir in 3/4 c water and taco seasoning. Add tomato, onion, and can chile (undrained). Cook 10 minutes. Slice polenta 1/2 inch thick and pan fry. On a large platter, arrange polenta slices (or mush). Top with the meat mixture and grated cheese. Serves 4

 

 

 

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