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Stella's Hashbrown Casserole Recipe

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This recipe for Stella's Hashbrown Casserole is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together in a large bowl:
1-16 oz container sour cream
2 cups shredded cheddar cheese
½ cup onion chopped fine
1 Tbsp mince garlic
1 can cream of potato soup
1 can cream of celery
½ tsp Lawry's Seasoned Salt
pepper to taste
Add a 2 lbs bag of slightly thawed shredded hashbrowns
Directions:
Directions:
Put into a greased 9x13 pan. Bake 45 minutes at 350º then add to top 1½ cups slightly crushed corn flakes that have been mixed with 3 Tbsp butter. Bake another 15 minutes. This can be made the day before. If made the same day, thaw the hashbrowns almost completely or just figure extra baking time.

 

 

 

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