Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Byerlys French Silk Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Byerlys French Silk Pie is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) baked pie shell
3 (1 oz) squares unsweetened chocolate
¾ butter softened
1 cup sugar
1½ tsp vanilla
3 eggs
½ pint whipping cream (1 cup)
1 Tbsp sugar
Chocolate curls
Directions:
Directions:
Prepare, bake & cool pie shell. Melt and cool chocolate. Cream butter and sugar; blend in chocolate and vanilla. Beat in eggs, one at a time, beating 5 minutes after each so chocolate mixture has the consistency of whipped cream. Spoon mixture into baked pie shell. Whip cream with 1 Tbsp sugar until stiff; spread over chocolate. Garnish with chocolate curls. Refrigerate at least 4 hours before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!