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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Basic White Sauce Recipe

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This recipe for Basic White Sauce is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 T flour
1/8 tsp salt
Pinch black pepper
1 c milk
Directions:
Directions:
In a small saucepan, melt butter over medium heat. Whisk in the flour, salt, and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Personal Notes:
Personal Notes:
You can easily double this sauce. You can also add shredded cheddar cheese (or your choice) to make a very yummy cheese sauce for broccoli or whatever you would like to have cheese sauce on!

 

 

 

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