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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Indian Butter Chicken Recipe

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This recipe for Slow Cooker Indian Butter Chicken is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c yogurt
1 T lemon juice
2 tsp ground cumin
1 tsp ground cinnamon
1 tsp cayenne pepper
3/4 tsp black pepper
1 tsp ground ginger
1 tsp salt
3 boneless, skinless chicken breasts
1 T butter
1 garlic clove, minced
1 jalapeno finely chopped
2 tsp ground cumin
2 tsp paprika
1 tsp salt
1 8oz can tomato sauce
1 c heavy cream
2 T cornstarch
1/4 c chopped cilantro or parsley
Directions:
Directions:
1. In a large Ziploc bag the night before cooking, add yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, salt, and whole chicken. Mix and mash well, and refrigerate overnight.
2. The next morning, scrape off a majority of the marinade and discard. You will have enough of the second sauce. Cube the chicken into 1-2 inch cubes.
3. In a crockpot, add the butter, garlic, and jalapeno. Put cubed chicken on top.
4. In a bowl, add the cumin, paprika, salt, tomato sauce, and cream. Pour over the chicken.
5. Cover and cook on low for 4-5 hours.
6. Stir the cornstarch into one T water and add to the slow cooker. (Stir and pour quickly)
7. Cook 20 more minutes on high.
8. Serve with cilantro or parsley.
Great over white rice.

 

 

 

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