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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ann's Good Vinegar Slaw Recipe

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This recipe for Ann's Good Vinegar Slaw is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, shredded fine
1 large onion, sliced thin
1/2 c. sugar
1 tsp. celery seed
1 1/2 tsp. salt
1 c. vinegar
1 tsp. prepared mustard
3/4 c. salad oil
Directions:
Directions:
Place alternating layers of cabbage and onions in large bowl. Cover with sugar, salt and celery seed. Boil together vinegar and mustered. Add oil, heat again to boiling. Pour over cabbage and onions. Do not mix. Cover and refrigerate at least 4 hours. Better after 24 hours. Stir and serve. Keeps well in refrigerator for several days.

 

 

 

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