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SOUTHWEST CHEESE APPETIZER Recipe

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This recipe for SOUTHWEST CHEESE APPETIZER is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-oz brick sharp cheddar cheese, cold
8-oz brick Monterey jack with peppers cheese, cold
8-oz brick cream cheese, cold
1/2 c olive oil
1/2 c white wine vinegar
1/4 c fresh lime juice
1/2 of a 7.5-oz jar of roasted sweet red peppers, drained and chopped
3 green onions, minced
3 T chopped fresh parsley
3 T chopped fresh cilantro
1 tsp white granulated sugar
1/2 tsp salt
1/2 tsp fresh ground black pepper
Directions:
Directions:
Slice each brick of cheese in half vertically. Cut each slice into 1/4-inch-thick squares (like pats of butter). Line a glass or other nonreactive serving dish with the cheese pats, alternating each type to create a variegated appearance — stacking the pats sideways, wide surfaces touching. Whisk the oil, vinegar and lime juice until emulsified; add remaining ingredients. Pour marinade over cheeses in dish. Refrigerate for 8 hours or overnight before serving. Using a spreader knife, serve with cracker of choice (I ONLY use Triscuits).

 

 

 

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