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CHILI CHICKEN Recipe

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This recipe for CHILI CHICKEN is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 Tbsp. oil
1 cup tomato juice
1 cup milk
1/2 cup chopped challis
1 cooked deboned chicken
pkg. of graded cheese
tostados, crushed
Directions:
Directions:
Preheat oven to 400°

Sautee onions in oil until clear. Add tomato juice, milk and chilies. Cook until cheese is melted. Add chopped fryer (salted and peppered to taste). Add to first mixture. Crush a package of tostados, layering alternately ending tostados on top. When cool, let set in refrigerator overnight. Cook at 400° until bubbly.

 

 

 

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