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DRIED TOMATO & BASIL SANDWICHES Recipe

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This recipe for DRIED TOMATO & BASIL SANDWICHES is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, cubed and softened
1/3 c minced, dried tomatoes in oil, well drained
2 T fine-chopped walnuts, plus more for garnish
2 T shredded parmesan cheese
1/2 c butter or margarine, softened
1/2 c loosely packed fresh basil leaves, chopped
1/4 tsp sugar
1/2 tsp lemon juice
12 very thin white sandwich bread slices
12 very thin wheat sandwich slices
Directions:
Directions:
Beat first 4 ingredients at medium speed with an electric mixer until blended. Combine next 4 ingredients until smooth and spreadable. Chill before using. Spread cream cheese mixture evenly on one side of wheat bread slices. Spread 1 side of white bread evenly with basil butter. Press together. Trim crusts. Cut sandwiches with a round cutter, or cut into halves diagonally to make triangles. Roll cut edges in fine-chopped walnuts, if desired.
Number Of Servings:
Number Of Servings:
12 sandwiches or 24 triangles

 

 

 

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