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"Hunger is the best sauce in the world."--Cervantes

GRADUATION PUNCH Recipe

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This recipe for GRADUATION PUNCH is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal pineapple juice, save carton
1/2 gal orange juice, save carton
12-oz can frozen lemonade concentrate, undiluted
1 c white granulated sugar
Two (2-liter) bottles ginger ale
Directions:
Directions:
NOTE: MUST START A DAY AHEAD OF SERVING. Mix juices, lemonade concentrate and sugar. Pour into the saved cartons. Freeze solid. When ready to serve, place in refrigerator for 6 hours. Let stand at room temperature 2 hours. To serve, break mixture into chunks. Add ginger ale and stir until slushy.
Number Of Servings:
Number Of Servings:
Yields 3 gallons

 

 

 

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