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DEANDRA’S GUACAMOLE Recipe

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This recipe for DEANDRA’S GUACAMOLE is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados
1 T fresh lemon juice (or lime juice)
1 T grated yellow onion
1/4 tsp salt
1/2 tsp chili powder
1/4 c diced tomato
1/3 c sour cream
Directions:
Directions:
Run a sharp knife around the long circumference of each avocado, cutting down to the seed. Twist the two halves in opposite directions to break apart. Press knife into the center of the seed and twist to remove it. Scoop out the flesh with a spoon. Mash avocados with a fork. Add the lemon juice, onion, salt, chili powder and sour cream. Mix well. Gently stir in the tomato, if desired. Cover with lid or plastic wrap and store in the refrigerator until ready to serve.
Personal Notes:
Personal Notes:
PICO DE GALLO VARIATION: Combine 3 chopped avocados (not mashed); 1/2 cup diced Roma tomatoes; 1/2 tsp salt; 1/2 c chopped red onion; 1/4 c chopped green onion; 1 clove garlic, minced; 2 to 4 T fresh lime juice; 1/4 c chopped bell pepper; 1 jalapeño pepper, seeded and minced; 1/4 (scant) c fine-chopped fresh cilantro; 1 to 2 T extra light olive oil. Refrigerate covered about 1 hour before serving.

 

 

 

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