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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MEXICAN CHEESE BALL Recipe

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This recipe for MEXICAN CHEESE BALL is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two (8-oz) pkg cream cheese
1 c shredded 4-blend Mexican cheese
1 packet ranch dip mix
1 pkg crisp-fried bacon bits
Apricot preserves, to taste
Directions:
Directions:
Blend softened cream cheese, shredded Mexican cheeses, ranch dip mix, and 4 tablespoons of apricot preserves. Shape into a ball, or mold in a plastic-wrap-lined ring mold or loaf pan. Refrigerate until ready to serve. Unmold and turn out into a serving dish or plate. Top with apricot preserves and/or bacon as desired. Serve with Wheat Thins or crackers of choice.

 

 

 

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