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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TINY CREAM CHEESE BEEF TORTILLAS Recipe

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This recipe for TINY CREAM CHEESE BEEF TORTILLAS is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese, softened
8 oz sour cream
1 c fine-chopped pecans
1 jar dried beef, chopped
4-5 green onions, chopped
Six 10-inch flour tortillas
Directions:
Directions:
Combine first five ingredients. Spread a thin layer (1/4 of mixture) on four tortillas, then stack so that you have two layers of the creamy mixture between three tortillas. You’ll have two stacks. Place these on a plate and refrigerate for at least 3 hours. Cut into small rectangles or 1 inch squares. NOTE: May prepare a day ahead, and may substitute with low-fat cheese and sour cream. Brighten the appearance with grapes, strawberries and a sprig of thyme or basil leaf.

 

 

 

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