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SEA ISLAND SHRIMP with TOMATOES Recipe

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This recipe for SEA ISLAND SHRIMP with TOMATOES is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb large raw shrimp, peeled and deveined
3 T chopped garlic
1/2 c extra-virgin olive oil
5 T lemon juice
2 tsp salt
1 T red pepper flakes
3 T chopped parsley
1 c chopped fresh tomatoes (canned diced tomatoes may be used)
1/2 c white wine
Directions:
Directions:
Preheat oven to 375˚F. Combine all ingredients in an oven-proof sauté pan or baking dish. Bake for 10 minutes. Serve over rice or pasta.
Number Of Servings:
Number Of Servings:
Yields 4 servings

 

 

 

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