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PASTRAMI & RED PEPPER ROLL-UPS Recipe

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This recipe for PASTRAMI & RED PEPPER ROLL-UPS is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb thinly sliced deli pastrami
1/3 c chive and onion cream cheese spread
1/2 c roasted red peppers (from jar), drained, then cut into 3/4-inch-width strips
Fresh rosemary, optional
Directions:
Directions:
Spread each pastrami slice with cream cheese spread. Top each with a roasted pepper piece on edge. Starting at roasted pepper edge, roll up tightly. Refrigerate at least 2 hours until firm, up to 24 hours. To serve, cut each roll into 3/4-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.
Number Of Servings:
Number Of Servings:
50

 

 

 

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