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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SQUASH RELISH Recipe

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This recipe for SQUASH RELISH is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 cups squash
2 tbsp. salt
4 cups onions
green pepper (as much as desired)
2 4oz. jars Pimentos
5 cups sugar
2 1/2 cups vinegar
2 tbsp. celery seed
1 tbsp. turmeric
Directions:
Directions:
Sprinkle salt over thinly sliced squash. Set over night in cool place. Next day rise squash and drain. Make syrup of sugar, vinegar, celery seed and turmeric. Bring to boil and add squash. Simmer but do not boil until color changes. Water bath in jars for 5 minutes.

 

 

 

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