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Roasted Carrots Recipe

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This recipe for Roasted Carrots is from Alice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 pounds baby carrots
2 medium red onions cut into wedges
1 tablespoon olive oil
salt and pepper
Directions:
Directions:
1. Preheat oven to 450º.

2. On a rimmed baking sheet, toss carrots and onions with oil and season with salt and pepper.

3. Roast on middle rack until tender and onions are golden, about 20 minutes, stirring halfway through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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