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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Oreo Truffles Recipe

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This recipe for Easy Oreo Truffles is from Alice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Oreo cookies, finely crushed, divided
1 8-oz package cream cheese, softened
16 oz semi-sweet chocolate, melted
Directions:
Directions:
1. Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.

2. Shape into 48 (1 inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Spring with reserved cookie crumbs.

3. Refrigerate 1 hour or until firm.

TIPS:
How to melt chocolate--
Place unwrapped chocolate in microwaveable bowl. Microwave on high 2 1/2 minutes or until chocolate is completely melted, stirring every 30 seconds.

How to easily dip truffles--
To easily coat truffles with melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks and roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.

Store in tightly covered container in refrigerator.
Number Of Servings:
Number Of Servings:
48 balls

 

 

 

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