Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Drumsticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Drumsticks is from Alice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Chicken Legs
1 Bottle of Frank's Red Hot Sauce
Seasoned Salt (McCormick's)
Directions:
Directions:
Place raw chicken legs in a large shallow bowl and sprinkle both sides with seasoned salt. Then sprinkle very liberally with Frank's Red Hot Sauce and allow to marinate at least 30 minutes.

Oil the grill grates so the chicken doesn't stick. When you place the chicken on the grill, make sure it's at a moderate, not high, heat. Chicken legs are tough and chewy when overcooked, so it's best to grill at a moderate heat for a slightly longer time. Turn them over after about 10 minutes and grill until just done.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Can be done in oven, using broiler.

Also suggested to be served with an Orzo salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!