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TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE Recipe

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This recipe for TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
Directions:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.

BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.NUTRITIONAL INFORMATION
SERVING SIZE 1 CALORIES PER SERVING 140 CALORIES FROM FAT 70% DAILY VALUE *
Total Fat 8g 12% Saturated Fat 4g 20% Cholesterol 20mg 7%
Sodium 115mg 5% Carbohydrates 16g 5% Dietary Fiber 1g 4%
Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2%
Sugars 11g Protein 2g
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
This is the ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE cut from a magazine by Doris Shelton/

 

 

 

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