Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corn Surprise Muffins or Jelly Corn Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Surprise Muffins or Jelly Corn Muffins is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 1/4 cups (310 mL) Milk
1 cups all-purpose flour
4 tsp baking powder
1 tsp salt
1 cup sugar
1 eggs
1/4 cup butter, melted
1 tsp vanilla extract
1/4 cup jelly, divided to make surprise use a variety of Jelly
Directions:
Directions:
Sift flour with sugar, baking powder and salt; stir in cornmeal. Beat eggs slightly, add milk and melted butter. Combine all until moist. For muffins pour into well greased muffin pan. Fill muffin cups half full of batter. Drop 1/2 to 1 teaspoon of jell in center of batter. Add more batter to fill cup 2/3 full. Bake at 425 º for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This original was cut off the cornmeal bag on 8/1/88 by Doris Shelton.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!