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Slow-Cooker Orange Molasses BBQ Ribs Recipe

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This recipe for Slow-Cooker Orange Molasses BBQ Ribs is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lb pork baby back ribs, cut into 3-rib sections
1 cup barbecue sauce
1/4 cup molasses
1/4 cup frozen (thawed) orange juice concentrate
2 teaspoons red pepper sauce
1 teaspoon finely chopped garlic
1/4 teaspoon salt

Directions:
Directions:
Spray 5- to 6-quart oval slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place ribs on rack. Broil with tops 5 1/2 inches from heat 10 minutes.

Meanwhile, in medium bowl, mix remaining ingredients. Arrange ribs in slow cooker; cover with sauce.

Cover; cook on Low heat setting 8 hours.

Remove ribs from slow cooker to serving platter; cover to keep warm. Skim fat from cooking liquid in slow cooker. Pour liquid into 2-quart saucepan. Cook over medium-high heat 10 minutes, stirring occasionally, until reduced to 1 1/2 cups. Serve sauce with ribs.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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