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Aunt Joyce's Apple Dapple Cake Recipe

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This recipe for Aunt Joyce's Apple Dapple Cake is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vegetable oil
3 eggs
2 cups sugar
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
3 cups chopped apples
1 cup chopped walnuts

Glaze:
1 cup brown sugar
1/4 cup of milk
1/2 cup margarine
Directions:
Directions:
Spray a bundt pan with no-stick cooking spray. Preheat oven to 350 degrees. Combine oil, eggs, sugar and vanilla in large mixing bowl. Mix well. Sift dry ingredients together and beat into creamed mixture: mixture should be quite thick. Fold in apples and nuts. Bake 1 hour in prepared pan.

For glaze, mix all ingredients in saucepan. Cook 3 minutes, bringing to a boil.

Remove cake from oven and pour hot glaze over hot cake. Let set for 2 hours. Remove cake from pan.

 

 

 

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