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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie Crust Recipe

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This recipe for Pie Crust is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1 tsp. salt
2 Tbsp. Sugar
5 Tbsp. cold water
1 c. shortening
Directions:
Directions:
Mix the flour, salt, and sugar. Take 1/3 c. flour mixture and add the cold water to make a paste that you set
aside. To the remaining flour mixture cut in 1 scant cup shortening until thoroughly blended. Add paste mixture until just mixed. Form into balls and they are ready to use. This dough also freezes well for later use.

 

 

 

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