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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grilled Stuffed French Bread Recipe

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This recipe for Grilled Stuffed French Bread is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (8 ounces) or 1/2 loaf (1-pound size) unsliced French bread
1/3 cup sun-dried tomato pesto or basil pesto
1 cup shredded mozzarella cheese (4 ounces)
Directions:
Directions:
Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.

Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.

Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Good side for BBQ grilling.

 

 

 

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