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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamed Cabbage Recipe

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This recipe for Creamed Cabbage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
5 tbs of flour
1 stick of butter
Milk
Salt
Black pepper
Tony Chacheres
Cheddar cheese (optional)
Directions:
Directions:
Boil cabbage then empty pot by pouring into strainer
In pot, make a light roux using 5 tbs of flour and 1 stick of butter
Add back cabbage
Add salt, pepper, Tony's and cheddar cheese
Add milk enough to cover cabbage in pot
Bring to a boil then put on low and simmer for one hour or so
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
One of my Gram's favorites

 

 

 

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