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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Stew Recipe

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This recipe for Shrimp Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lots of peeled shrimp (1-2 lbs)
3 onions (wihite or yellow)
4 small garlic
1 celery
1 small bell pepper
1/2 cap of crab boil
1/2 stick of unsalted butter
1 bay leaf
parsley
6 tbs of flour
shrimp stock (if available)
salt
pepper
Tony's
Directions:
Directions:
Make a dark roux with flour and butter (peanut butter color)
Add trinity and cook unit translucent and soft
Add shrimp stock to avoid burning
Once cooked add to large pot of shrimp stock
Add bay leaf, parsley, crab boil, garlic, salt pepper, and tony's
Bring to a boil and put on low heat and simmer for 2 hours
Add shrimp ten minutes before serving to avoid overcooking them
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hrs

 

 

 

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