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"The belly rules the mind."--Spanish Proverb

Shrimp and Artichoke Cream Sauce Recipe

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This recipe for Shrimp and Artichoke Cream Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 stick of butter
1/4 cup of olive oil
1 tsp liquid crab boil
1 pint heavy whipping cream
1 tsp Taragon
1 tsp white pepper
1/2 tsp salt
1 lb shrimp
1 pack of artichoke hearts
Directions:
Directions:
In sauce pan on medium heat add butter, olive oil, and crab boil. Blend well then stir in heavy whipping cream.

Add tarragon, white pepper and salt, and cook down to a nice sauce.

Add shrimp and artichoke hearts. Cook shrimp until pink about 5-10 minutes

Use a spoon to distribute the sauce onto pieces of French bread. Place bread in oven for 10 minutes on 350º brown and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

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