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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asian Coleslaw Recipe

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This recipe for Asian Coleslaw is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head Napa Cabbage
1 bunch green onions
2 pkgs ramen (chicken flavor)
1/2 c sliced almonds
2 T sesame seeds
1/2 c oil (avocado or olive oil will work)
1/2 c apple cider vinegar
1 tsp sweet basil
1 tsp sugar
salt and pepper to taste
Directions:
Directions:
Saute crushed ramen noodles, sliced almonds and sesame seeds in a pan with a little oil until light brown. Slice the Napa cabbage into thin strips. Dice the green onions. Add the sauteed noodle mixture. Toss with dressing 30 min before serving.
Dressing: Combine oil, vinegar, sugar, basil, salt and pepper and the 2 pkgs of seasoning from ramen mix. Shake or stir till well mixed.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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