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Sweet n' Savory glazed (grilled) pork chops Recipe

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This recipe for Sweet n' Savory glazed (grilled) pork chops is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center cut pork chips, bone in
1-10 oz can pineapple rings, drain & set juice aside for glaze
1 TB soy sauce
1 TB ketchup
3/4 TB brown sugar
1/8 tsp ground ginger
1/8 tsp garlic powder
Pinch of crushed red pepper flakes, optional
Directions:
Directions:
Mix 1/2 cup pineapple juice with all other ingredients and simmer on stove approx 5 min, till it has a syrup consistency. Let cool.
Heat grill to med- high after oiling the grates.
Cook pork chops on one side. After flipping over, brush glaze over the cooked side.
While cooking, grill pineapple slices on grill till nicely carmelized.
Let the second side cook and flip over onto serving plate.
Brush glaze over 2nd side and rest for 5 minutes before serving.
Serve pork chops with the grilled pineapple.
Number Of Servings:
Number Of Servings:
4 pork chops
Personal Notes:
Personal Notes:
These are the best tasting pork chops ever! Haven't tried them in the oven yet, but excellent on the grill! Cook only until 145 degrees internally or they can become dry.

 

 

 

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