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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Romaine Orange Almond Salad Recipe

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This recipe for Romaine Orange Almond Salad is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
½ c oil
2 Tbsp sugar
2 Tbsp parsley
1 tsp salt
4 Tbsp vinegar
dash of pepper

Salad:
¼ c sliced almonds
1½ Tbsp sugar
½ head of lettuce, torn
½ head romaine lettuce, torn
½ c celery, chopped
4 green onions, chopped
11 oz mandarin oranges, drained
Directions:
Directions:
Dressing: combine ingredients and shake. Chill at least 1 hour.

Salad: cook and stir almonds and sugar in skillet over low heat until sugar is melted and nuts coated and browned. Cool and set aside. Combine both lettuces, celery, and onions; refrigerate covered. When ready to serve, pour dressing over lettuce mixture and add oranges. Sprinkle nuts over top just before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Linda Payton gave me this recipe.

 

 

 

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