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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesesteak Casserole Recipe

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This recipe for Cheesesteak Casserole is from Kristen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs ground beef
1 tsp black pepper
1 tsp garlic powder
1 tsp italian seasoning
2 green bells chopped
2 onions chopped
12 oz velveeta
1 lb macaroni
Directions:
Directions:
Preheat oven to 350º

Season beef with pepper, italian seasoning and garlic powder; brown meat, and drain fat

saute bell peppers and onions together until cooked while boiling pasta at the same time

Add peppers and onions into meat

Slice velveeta and add to meat pan to begin melting for 2-3 minutes; add in macaroni

Pour into 9x13 baking pan and bake 15-20 minutes

 

 

 

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