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Crepes (Petlla) Recipe

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This recipe for Crepes (Petlla) is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. flour
1 egg
pinch salt
1/2 cup milk
Directions:
Directions:
Combine all ingredients. Adjust milk to make a thin batter. Add enough oil to coat a small saute pan. Add batter and cook on each side. Fill crepes with fruit, jam or feta cheese.
Number Of Servings:
Number Of Servings:
8 creoes
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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