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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef and Bean Roundup Recipe

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This recipe for Beef and Bean Roundup is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄2 lbs ground beef
1⁄2 cup onion, finely chopped
1⁄4 cup green pepper, finely chopped
1 cup barbecue sauce (your favorite)
1 (16 ounce) can great northern beans, drained
1 (16 ounce) can baked beans
1 tablespoon brown sugar
1 (10 ounce) can refrigerated biscuits
3⁄4 cup sharp cheddar cheese, shredded



In skillet, brown the ground beef, onions and green pepper; drain if needed.
Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
Pour mixture into a 2 1/2 quart casserole dish.
Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn ).
After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.

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Directions:
Directions:
The dinner table is a blank canvas
on which to create a masterpiece!...
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And this recipe is a true country Masterpiece.
Both Anita and Cherry make it and the whole family loves it!...
A meal in a dish.
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