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Caramels Recipe

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This recipe for Caramels, by , is from The Ruff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carolyn Ruff
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 pound brown sugar (2¼ cups)
dash of salt
1 c. light corn syrup
1 can of condensed milk (15 oz)
1 tsp. vanilla
Directions:
Directions:
In heavy 3 qt pan melt butter, add sugar and salt. Stir until combined. Stir in corn syrup until combined. Gradually add milk stirring constantly over medium heat ( 12-15 min.) until soft ball stage (245º ). Remove from heat. Stir in vanilla. (add nuts now if desired) Pour into buttered pan (9 by 11) until cool. Then cut. Wrap in wax paper.

 

 

 

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