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Hot Corn Dip Recipe

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This recipe for Hot Corn Dip is from Clark Kitchen Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack Cheese
2 TBSP chipotle peppers in adobo sauce, diced small
1 small can (4 ounces) diced green chilies, undrained
⅓ cup Mayo
¼ tsp garlic powder
1 11 ounce can of corn, drained (can also use fresh corn chopped off the cob or frozen corn)
1 small tomato
2 TBSP cilantro, chopped
2 TBSP green onions, sliced thin
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Mix the cheeses, chipotle and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
3. Bake 20 minutes or until golden brown and bubbly.
4. Top with diced tomatoes, green onions and cilantro. Serve immediately with tortilla chips.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A favorite dip to make during football season with corn dips. You can adjust the heat level by adding or subtracting the amount of chipotle peppers.

From ginamarieskitchen.com/2010/10/28/hot-corn-dip-2

 

 

 

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