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Ice Cream Cheesecake Recipe

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This recipe for Ice Cream Cheesecake is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:
2 cups Graham Wafer Crumbs
1/2 cup melted Butter
Put into springform pan
Bake at 350 for 5-7 minutes - no longer

Middle:
1 8 oz Cream Cheese
1 can Condensed Milk
1 large tub Cool Whip

Topping:
Caramel topping
1/2 cup of Slivered Almonds toasted
Directions:
Directions:
1. Mix cream cheese and milk together
2. Add cool whip
3. Spread on top of bottom
Freeze
4. Drizzle with caramel topping all over the top
5. Sprinkle with almonds

 

 

 

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