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Farmers Market Chopped Salad Recipe

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This recipe for Farmers Market Chopped Salad, by , is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Harbaugh

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped crunchy veggies: romaine, radishes, cukes, bell pepper, carrots, celery, fennel. (Can also add corn, black beans, quinoa or Farro, but double dressing)
2 scallions thin slice
1/3 c. Sunflower seeds
2 T. Lime juice and zest
4 T. Olive oil
1/4 t. Salt and pepper
1/4 t. Southwestern spice
2 T. Mint or basil thin slice
1/2 c. Feta, quest fresco or ricotta salata

Directions:
Directions:
Mix veggies, cheese, scallions, seed and herbs.
Whisk lime juice, oil, seasonings.
Season to taste.
Garnish with herb.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Buy as much as can at Farmers Market. Serve with protein like chicken or salmon or shrimp

 

 

 

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