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Cloud Bread Recipe

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This recipe for Cloud Bread is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
1/8 tsp cream of tarter
3 tbsp softened cream cheese or greek yogurt
Directions:
Directions:
Preheat oven to 300º.
Separate the egg yolks and egg whites into separate bowls.
Add the cream of tarter to the egg whites and whip into stiff peaks.
Add the cream cheese or yogurt into the egg yolks and mix until combined.
Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
Line a baking sheet with parchment paper and place six dollops of the mixture on the tray, (about 1/2 cup each) and spread out with a spatula to about 1/2 inch thick.
Bake for 30 minutes or until golden brown.
Carefully slide the parchment paper onto a cooling rack.
Allow to cool for at least 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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